Spring is in the air and celebrations are around the corner with Easter just a few short weeks away, and Mother’s Day following close behind. Whether you’re throwing a holiday brunch or celebrating with a special few at home, these easy-to-make brunch cocktails from Zacapa Rum and Ketel One Vodka will please any crowd!
Zacapa Daiquiri
Ingredients:
- 1.5 oz Zacapa 23 Centenario Rum
- 1 oz Fresh Lime Juice
- 0.5 oz Simple Syrup
- Garnish: Lime wheel
Method: Combine all ingredients into a shaker filled with ice. Shake well and strain into a coupe glass and garnish with a lime wheel.
Ketel One Botanical Spritz
The Ketel One Botanical Spritz has no carbs, no sugar, no artificial flavors or sweeteners; and with only three simple ingredients and 73 calories per glass, there’s no need to sacrifice on quality or overcomplicate your cocktail.
Ingredients: – Yields 1 Serving*
- 1.5 oz Ketel One Botanical Varietal
- 3 oz Sparkling Water
- Garnish with your choice of fresh fruit or herbs
Method: Combine your favorite Ketel One Botanical varietal, sparkling water, and garnish in a wine glass over ice.
Lady Kombucha Cooler – Recipe by Goop
Ingredients:
- 1½ ounces Ketel One Botanical Cucumber & Mint
- 1 lemon wedge, squeezed and juiced
- 3 ounces Health-Ade Pink Lady Apple Kombucha
- Garnish: 1 thin slice apple & 1 lemon twist
Method: Add the Ketel One Botanical and the lemon juice to a chilled glass with ice. Top with the kombucha and garnish with the apple slice and lemon twist.
Ketel One Vodka Grapefruit Julep – Recipe by Ketel One Vodka
- 1.5 oz. Ketel One® Vodka
- 0.5 oz. fresh lime juice
- 0.75 oz. fresh pink grapefruit juice
- 0.3 oz. pomegranate syrup
- 8 mint leaves
- 0.3 oz. honey syrup
Method: Combine the first five ingredients in a mixing glass before stirring in the honey syrup. Add ice and shake. Strain into a julep cup or Collins glass filled with crushed ice. Garnish with a large sprig of mint and grapefruit twist.