The winter months can often seem like a fruit drought, particularly following the abundant summer berries and fall pumpkins. But, one delicious fruit group that really sparkles in the winter is the citrus family. Ketel One Botanical Grapefruit and Rose and Ketel One Botanical Peach & Orange Blossom are a celebration of citrus flavors!
These cocktails are the perfect way to celebrate our favorite winter citrus, Grapefruit.
The Grapefruit Ginger Spritz is the perfect, fresh-tasting cocktail to enjoy as you start the new year with a balanced mindset, with only 73 calories per glass (40% fewer calories than a glass of white wine*).
- 1 1/2 ounces KOB Grapefruit + Rose
- 3 ounces Health-Ade Ginger Kombucha
- 1 dash Cardamom bitters
- Garnish: 1 grapefruit slice
Method: Fill a large wine glass with ice. Add the Ketel One and 1 dash of Cardamom bitters. Top with the Ginger Kombucha. Garnish with a slice of grapefruit and enjoy.
A first of its kind spirit, Ketel One Botanical is the spirit to enjoy in the New Year as you reset from the indulgences of the holidays, featuring 100 percent non-GMO grain vodka distilled with real botanicals and infused with natural fruit essences.
For another fun Orange induced cocktail this Peach Toddy is the way to go:
- 2-ounce KOB Peach & Orange Blossom
- 1 Peach Teabag
- 1 Large Lemon Wedge
- 1 Tbsp. Honey
- 1 Cinnamon Stick
- 1 dash Orange Bitters
- 4-5 ounces Hot Water
- Garnish: Lemon Wheel
Method: Add Ketel One, bitters, teabag, cinnamon stick, and honey to a mug. Top with 4-5 ounces of hot water and stir to dissolve honey. Let sit for 3 minutes, then remove the teabag. Squeeze large lemon wedge into a mug and discard. Stir to incorporate all ingredients. Garnish with a lemon wheel, in glass, and enjoy.
Mindfulness is the key to New Year, New You, so kick back and enjoy a mindful cocktail!