Move over Pumpkin Spice Latte! Fall and Halloween cocktails are here, packed with flavors that accompany sweater weather and pumpkin carving ~ Plus, an Insta-worthy presentation!
Professors Poison Apple ~ Margaritaville Resort Orlando
- · 1.00 oz Amaretto
- · 1.50 oz Dewar’s Scotch
- · 1/2 oz cranberry juice
- · 1.50 oz apple cider
- · 3 drops of bitters
Method: Combine all ingredients except dry ice into a cocktail shaker. Shake to combine. Strain into glass. Top with a few chips of dry ice. Do not drink until the dry ice has evaporated.
Fall Sake Sangria ~ Morimoto Asia at Disney Springs
- Asian pears
- apple plum
- tangerine juice
- sake
- light white wine
- plum wine
Pumpkin White Russian ~ Maria & Enzo’s Ristorante at Disney Springs
Hangar
- 1 Vodka
- Monin Pumpkin Spice
- heavy cream
- sprinkled sugar rim glass
Spooky Pumpkin ~ Margaritaville Resort Orlando
- 1.50 oz Tito’s vodka
- 1.00 oz Pumpkin spice baileys
- 1/2 oz Kahlua
Method: Pour contents into a shaker, Shake well pour over fresh ice. For the Rim: crushed graham crackers & cinnamon.
Witches Caldron ~ Margaritaville Resort Orlando
- 1.5 Oz. TLC Vodka
- .75 Oz. Blue Curacao – 1/2 shot
- 1.0 Oz. Pineapple Juice – 1 shot
- 1.0 Oz. Orange Juice – 1 shot
Pour contents into a shaker and pour over fresh ice. For the Rim: Halloween Sprinkles.
Smoked Maple Old Fashioned ~ Enzo’s Hideaway
- Smoked Maple Knob Creek Bourbon
- cinnamon pear syrup
- chocolate bitters
- topped with a cinnamon stick
- orange-peel for garnish
Autumn Harvest ~ The Edison
- Redemption Rye
- Woodford Chocolate Bitters
- Black walnut bitters
- Maple syrup
- Cinnamon garnished with a tangy burnt orange peel
Black Magic Margarita ~ Margaritaville Resort Orlando
- 1.50 oz. Margaritaville gold tequila
- 1/2 oz. triple sec
- 1/2 c. lime juice
- Red food coloring
- Blue food coloring
- Green food coloring
Method: Pour contents into a shaker and pour over fresh ice. For the Rim: Black salt