Are you prepared for Thanksgiving? Don’t forget to prepare the cocktail menu as well as the food menu!
Here are a few easy to mix cocktails to add to your Thanksgiving celebration.
Spiced Cranberry Margarita served at Margaritaville Resort Orlando
- 1.50 oz Patron Reposado
- .25 oz Grand Marnier
- A healthy squeeze of cinnamon-infused simple syrup
- .50 oz of Lime sour mix
- Topped with cranberry Juice
- Garnish and or Rim: Cinnamon stick & orange slice
Build: Pour the first four ingredients into a shaker over ice. Shake, pout contents into a rocks glass over fresh ice. Top with cranberry juice.
Pumpkin-Tini served at Margaritaville Resort Orlando
- 1.50 oz Stoli Vanilla vodka
- 1.00 oz Bailey’s Pumpkin Spiced
- Garnish and or Rim: Three cinnamon cover pumpkin seeds (Floating in triangle formation)
Build: Pour all ingredients into a shaker over ice. Shake vigorously, pour contents into a martini glass (neat). Garnish with three cinnamon covered pumpkin seeds; in a triangle formation.
Harvest Punch served at Margaritaville Resort Orlando
- 1.50 oz Bacardi rum
- 1.50 oz Pineapple
- 1.50 oz Orange Juice
- Floater of Bacardi Black
- Garnish and or rim: Garnish with an orange and lime.
Build: Add Bacardi and juices into a shaker with ice. Give a healthy shake, pour contents into a collins glass over fresh ice. Floater of Bacardi black. Garnish with a lime and orange.