Cointreau is the iconic orange liqueur at the heart of more than 500 of the world’s most celebrated cocktails, including The Original Margarita, The Cosmopolitan, and The Sidecar.

Cointreau was invented by Edouard Cointreau in Angers, France, by combining crystal clear purity with the perfect harmony of sweet and bitter orange peels. The recipe remains unchanged since its invention, using only natural ingredients and traditional distillation methods. Cointreau is at the heart of thousands of cocktails. Since the 1910s, Cointreau has always been chosen by bartenders in their original cocktail creations. 

With Thanksgiving right around the corner, we have a few delicious cocktails to share that are perfect for all of your gatherings.

GINGER MINT MARGARITA

• 2 OZ BLANCO TEQUILA
• 1 OZ COINTREAU
• 0.75 OZ FRESH LIME JUICE
• 2 SLICES FRESH GINGER
• 5 MINT LEAVES

Method: Muddle the ginger and mint in a cocktail shaker. Combine all ingredients in the shaker. Add ice and shake until well-chilled. Strain into a chilled Old Fashioned glass. Garnish with an orange twist.

APPLE CIDER MARGARITA

• 1 OZ COINTREAU
• 2 OZ TEQUILA
• 1 OZ FRESH LIME JUICE
• 1 OZ APPLE CIDER

Method: Add all ingredients into a shaker, add ice and shake. Fine strain over ice into the glass. Garnish with apple slices and cinnamon sticks.

HOLIDAY COSMOPOLITAN

• 0.75 OZ COINTREAU
• 2 OZ VODKA
• 1 OZ FRESH LIME JUICE
• 0.5 OZ CINNAMON CLOVE CRANBERRY SYRUP

Method: Cinnamon Clove Syrup: 1 cup of fresh cranberries, 1 cup water, 1 cup sugar, 1 stick of cinnamon, 5 cloves. Bring ingredients to a boil over medium heat stirring in sugar till it dissolves. Lower heat and let simmer for 20 minutes. Strain and let cool. Once the syrup is cool, add all ingredients into the shaker, add ice and shaker. Fine strain into a glass. Garnish with cinnamon sticks.