You will be surprised to find out what has been going on in the food and dining industry over the past year. New ideas to make food healthier and more delicious coupled with some old revivals await to flatter your platter. Following is an ensemble of some of the most intriguing and interesting food and dining trends you should know about in 2021.
1. Fun Fusion Cuisine
If you haven’t thought about pleasing your taste buds with any cross-cultural platters this year, right now is a perfect time. Everyone is out there trying to explore and discover some of the most traditional cuisines that far-off cities and villages have to offer. you can combine any flavors you want, for example, Korean with Mexican, Chinese with Peruvian, Indian with British, and much more. Of course, it is going to require a little bit of creativity and innovation on your part but the result is going to be mind-blowing.
2. Bake Your Bread
Another very intriguing trend this year is that of baking your bread at home with the most unique of ingredients. This is also a very exciting and effective way of feeding your family the healthiest foods. Your bread can be as bland or as flavorful as you want. The best part is that you don’t even have to be an accomplished chef to get these food and dining trends right. Just go on YouTube and find out what can be done with a tangy sourdough or leftover blueberry cheesecake from last night. That’s right, you can either go with regular savory bread or maybe a cake-style sweet bread filled with berries and nuts.
3. Smokey, Earthy & Grounded
Have you ever thought about giving your regular chicken or salmon dish a smoky flavor? You must have tried doing it with charcoal and pellets. That is going to make a mess out of your kitchen. Try something a little more advanced this year. Invest in an electric smoker for a restaurant-like smoky earthy flavor. No gas, no burning charcoal, no splinters, and no injuries. Just a fantastic platter of flavorful beef steak or pork chops and an amazing green grilled salad on the side! But do have a look at a few reliable electric smoker reviews online before you make this purchase.
4. Instant Pressure Cookers
If you are talking about trends in cooking equipment and peripherals, don’t forget how easy and convenient instant pots can be. If you have a compact pressure cooker at home, it could open up so many possibilities for you. They are time-saving and the convenience that they bring to your home is phenomenal. If you are looking to cook great meals for your family with the freshest of ingredients, instant pots are for you.
5. Air Fryer Anyone?
Air fryers are also on the radar of many families these days. No more oil and no more fat. You can easily churn up a huge platter of French fries with just one teaspoon of healthy olive oil. It could easily serve at least four people. Air fryers let you enjoy the crunchiest and most satisfying dishes out there without having to worry about extra oil intake.
6. Sugar-Free Chocolates
Now let’s talk a little bit about the sweeter things in life. There has been a drastic increase in the demand for dark chocolate this year. People have started preferring low sugar chocolates for their snack time cravings and for that little twinge that they feel whenever they want something sugary in their veins. The biggest brands such as Nestle, Lindt, Ketofy, Brookside, and many more have been offering the most amazing collections of their dark chocolate bars for years now. It is time to indulge in their dark and velvety chocolatey goodness if you haven’t done it yet.
7. Whey On The Way
Whey protein and various of its products are not only meant for gym freaks and bodybuilders. It is as healthy and beneficial for any homemaker mom or a banker dad as it is for a powerlifter. There are hundreds of recipes including homemade chocolates, low sugar ice creams, smoothies, and cakes that can be made with this health supplement. You may also go for something with no added sugar and a low carb count, which seems to be a rage these days.
8. Plant-Based Edibles
This trend has continued to remain in the focus of a large section of people all around The World for quite some time now. In an independent study, 28% of people admitted to having shifted from their traditional sources of meat to plant-based foods/substitutes. An increasing number of people have been flirting with the idea of both veganism and total vegetarianism. There is also a rising trend of plant-based burgers, chicken substitutes, and plant-based fish as we speak.
9. Take A Bake
This is a fun home cooking trend where you don’t have to cook at all. Take-and-bake kits are ready-to-eat meals and can be prepared at home within just a few minutes. All you have to do is open the packet and put its contents in your oven as directed in the instructions. These are available at your local restaurants and cafes. Some take-and-bake packages also allow you the flexibility of adding your seasoning at the end.
10. Regional Foods Galore
Let’s face it, regional foods are always more flavor-packed and fresher as compared to any other meal that gets served in your local restaurant. These are neither frozen nor preserved using any preservatives or concentrated ingredients. Regional foods have become a more preferred way of dining out for the simple reason that these ingredients are readily available and more affordable as well.
And To Sum It All Up…
Food should never be boring. Nutrition does not have to be mundane. The taste should not lack aroma. This is exactly what this post helps you achieve. These were some of the most popular food and dining trends that are creating a big buzz at the moment. They are going to work like magic on your everyday culinary adventures. And if you are trying any of these for the first time, just make sure not to go overboard. Happy cooking!