With Halloween creeping around the corner, BACARDÍ rum is serving up skele-fun cocktails sure to bring out your bone to be wild side. Whether you’re entertaining guests at home or getting ready for a spooky night out on the town, BACARDÍ has everything you need to celebrate Halloween right this year!
Say R.I.P. to your haunting cocktail habits and conjure up a new brew with these four BACARDÍ cocktail recipes made with the new limited-edition bottle of BACARDÍ Superior, goosebump-inducing BACARDÍ Spiced, teeth-chattering BACARDÍ Limon, and spooky good BACARDÍ Coconut, respectively. Enjoy two new BACARDÍ cocktails, the Bat Brew and Diablo Colada, as well as old haunts – The Goblin and Blood Moon – to tickle (or torture) your taste buds this spooky season.
Re-entering the costume contest this year is the new limited-edition, haunted BACARDÍ Superior Rum bottle – which has traded its glow-in-the-dark jack-o-lantern smile for a frightful bat swarm! Back for a limited time with a new design, this bottle is the perfect gift for your Halloween-loving friends or to bring to a costume party to concoct BACARDÍ cocktail potions that creep it real this Halloween season.
The Goblin
Ingredients:
- 1 ½ oz BACARDÍ Superior
- 1 oz Lime Juice
- ½ oz Midori
- ½ oz Reàl-Coco
- ½ oz Pineapple Juice
- Pineapple wedge as garnish
Method: Shake all ingredients together with ice and strain into a chilled coupe or martini glass. Garnish with a fresh pineapple wedge.
Blood Moon
Ingredients:
- 1 ½ oz BACARDÍ Limon
- ½ oz Monin Blood Orange Syrup
- ½ oz Lime Juice
- 2 oz Ginger Beer
- Blood orange slice and amarena cherry as garnish
Method: Shake the first three ingredients with ice and strain into a Collins, highball, or pint glass. Top with ginger beer. Garnish with a blood orange slice and an amarena cherry on a cocktail pick.
Bat Brew
Ingredients:
- 1 ½ oz BACARDÍ Coconut
- 1 oz Cold Brew
- ¾ oz Monin Vanilla Syrup
Method: Shake ingredients with ice and strain into a chilled coupe or martini glass or serve chilled in a shot glass.
Diablo Colada
Ingredients:
- 1 ½ oz BACARDÍ Spiced
- 1 oz Reàl-Coco
- 1 oz Pineapple Juice
- 3 Frozen Blackberries
- 1-3 Dashes Bittermens Hellfire Shrub
- 1 Dash Cholula Hot Sauce
- ½ cup Ice
- Blackberries and pineapple fronds as garnish
Method: Add all ingredients into a blender and blend until smooth and pour into a Collins, highball, or hurricane glass. Alternatively, shake all ingredients with ice and strain into a glass filled with crushed or pebble ice. Garnish with three blackberries on a cocktail pick and three pineapple fronds.