Ready for the biggest Game Day of the season? Santo Spirits premium tequila has your beverage list SET. HIKE up the quality of your Super Bowl Sunday with premium cocktails inspired by Santo founders, legendary rocker Sammy Hager and award-winning chef, Guy Fieri.
There is no better way to celebrate kick-off than with a round of margaritas for your whole team! Spice up your Sunday celebration with Guy Fieri’s Kicker Margarita, featuring Santo Blanco Tequila, packed with caliente jalapeño’s, juicy limes, and a punch of homemade Sour Mix. This recipe makes enough for 8 players, keeping everyone on their feet and ready for the action. Intercept your game day snacking with the Santo Oaxaca. Loaded with a variety of flavors from hibiscus tea, to Absinthe, to cinnamon, and pineapple, this Santo Mezquila cocktail is sure to keep you refreshed and pumped up for your team’s win.
GUY FIERI’S KICKER MARGARITA – [Yield: 6-8 drinks]
- 6 oz. Santo Blanco Tequila
- 2 oz. triple sec
- 1 bunch cilantro leaves
- 3 jalapeños (2 for muddling, 1 for garnish)
- 1 lime, cut into wedges
- 2 oz. Homemade Sour Mix
Directions: Muddle cilantro and two jalapeños in the bottom of a large pitcher. As you are muddling, add tequila and triple sec. Stir the margarita well, adding sour mix as you go. Pour into glasses rimmed with salt and garnish with a lime wedge and jalapeño slice.
Homemade Sour Mix Recipe:
- 1 ½ cups sugar
- 1 cup fresh lemon juice
- 1 cup fresh lime juice
Directions: Mix together with 1 ½ cups of water in a saucepan. Allow it to simmer until the sugar dissolves. Remove from heat. Once it has cooled, add the lemon and lime juice and chill it until you are ready to use it.
Guy’s Note: Spice it up! Substitute the salt rim with my Rojo Rim by mixing: ½ cup kosher salt, ½ Tbsp each of black pepper (fresh ground), smoked paprika and Cajun seasoning, ¼ tsp each of chili powder and cayenne powder.
SANTO OAXACA
- 1 oz. Santo Mezquila
- 1 oz. Trinity Rum Blend
- 2 parts 151 Rum
- 1 part Zaya Rum
- 1 part Beach Bar Rum
- 1 oz. Velvet Falernum
- 1 oz. Fresh Lime Juice
- 0.5 oz. Pineapple Juice
- 0.5 oz. Cinnamon Syrup
- 0.5 oz Hibiscus Tea (double strength)
- 1 splash of Absinthe
Directions: Add ingredients to a shaker with ice, shake and strain over crushed ice. Serve in a zombie glass or tall tiki mug. Garnish with: citrus peel, mint bunch, lime wheel, and dried hibiscus flower.