Now that fall is upon us, let’s talk about two tasty, autumn-inspired cocktails! Bar Hugo, the rooftop lounge atop the chic Soho-based Hotel Hugo, is currently featuring these seasonal sippers ~ each one delicious! Whether you find yourself in SoHo at Hotel Hugo or simply want to mix up a few at home, they are both sure to please!
POACHED PEAR
In combination with sweet pear puree and the caramel twang of Hennessy, this drink answers all of your fall needs with a sage finish.
Ingredients:
- 1 Sage Leaf
- 1.50 oz Hennessy Cognac
- .50 oz Dickel Rye
- .75 oz Pear puree
- .50 oz Simple Syrup
- .25 oz Cointreau
- .50 oz Lemon Juice
APPLE TIPPLE
A drink that is sure to please all this fall season, the huckleberry, apple, and lime fruit flavors blend beautifully for a smooth yet exotic cocktail.
Ingredients:
- 1.50 oz 44 North Huckleberry Vodka
- .50 oz Apple Cider
- .75 oz Lime Juice
- .50 Agave
- .50 oz Peache Le Vie