This weekend is Día de Muertos, a Mexican holiday celebrated and honored for over 3,000 years, and though may look different this year, we can still celebrate with a delicious Mexican-inspired cocktail.
Sol Michelada
- 12oz cold Sol Beer
- 3/4 cup tomato juice
- 1/4 cup clam juice
- 1/2 teaspoon lime juice
- 1 drop hot sauce
- 1 drop Worcestershire sauce
- Pinch salt
Directions: Combine all ingredients in a glass, stir gently, and serve