With St. Patrick’s Day coming up, Casamigos has some delicious green cocktails that are perfect for any St. Paddy’s Day celebrations.
CASA GREEN APPLE
- 1.5 oz. Casamigos Blanco Tequila
- 1 oz. Green Apple Purée by Perfect Purée®
- .75 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- 2 Dashes Celery Bitters
- 4 Sprays Casamigos Mezcal Spritz Garnish 2 Green Apple Slices Fanned with Sal De Gusano Sprinkle
Directions: Combine all ingredients into a tin shaker. Add ice, shake vigorously, and strain into a rocks glass. Add fresh ice, four sprays of Casamigos Mezcal from atomizer over top of the cocktail, and garnish.
LUCKY KIWI
- 1.5 oz. Casamigos Blanco Tequila
- 1 oz. Kiwi Purée by Perfect Purée®
- .75 oz. Fresh Lemon Juice
- .75 oz. Simple Syrup
- 8 – 10 Mint Leaves
- Splash of Club Soda
- Garnish Kiwi Slice and Mint Sprig
Directions: Combine all ingredients, except club soda, into tin shaker. Muddle mint. Add ice, shake vigorously and fine strain into a collins glass. Add fresh ice, splash of club soda and garnish.
MINT MATCHA
- 1.5 oz Casamigos Blanco Tequila
- 1.5 oz Unsweetened Vanilla Almond Milk
- .75 oz Honey Syrup*
- 1 Heaping Bar Spoon Japanese Matcha Green Tea Powder 1 Pinch Salt
- 8 – 10 Mint Leaves
- Garnish Dehydrated Lime Wheel, Mint Sprig and Dusted Matcha Powder
Directions: Combine all ingredients into tin shaker. Muddle mint. Add ice, shake vigorously and fine strain into a collins glass. Add fresh pebble/crushed ice, creating a dome like top and garnish.
*To create Honey Syrup – Combine 2 parts honey to 1 part water in a small saucepan and bring to a medium heat. Stir until fully dissolved, then let cool. Once cool, pour syrup into a glass container with lid and keep at room temperature. Honey can keep for months due to it’s natural antibacterial properties.