Holiday parties deserve a fun signature cocktail to get you in the holiday spirit. We want to share some easy to make holiday cocktails from D’USSE and Grey Goose: Spiced Apple Martini, Cranberry Sparkler, Holiday Cheer Punch, Espresso Martini to add some extra cheer in your season festivities.
- Spiced Apple Martini: made with Grey Goose vodka, this cocktail brings a sense of autumn with flavor notes of fresh citrus and sweet spices.
- Fireside: made with smooth Grey Goose, this rosemary infused cocktail was made to add holiday spirit into the seasonal drink.
- Holiday Cheer Punch: made with D’USSE VSOP, this cocktail brings in the holiday cheer with festive flavors of cider, pomegranate, and cinnamon
- Espresso Martini: Made with D’USSE VSOP, with hints of maple syrup, this cocktail brings a twist to the traditional martini in time for the holidays
Whether you are in the mood for notes of fresh citrus and spices, flavors of cider or even hints or maple syrup, we have a drink for everyone this holiday season.
Spiced Star Martini
- 2 ½ oz Grey Goose Vodka
- ½ oz Noilly Prat Dry Vermouth
- Orange and Star Anise Bitters (Optional)
- Clementine
- Star Anise
Method: In a mixing glass, add Grey Goose Vodka, Noilly Prat Dry Vermouth, and bitters; stir with a barspoon. Strain into a martini cocktail glass. Garnish with a clementine round and star anise.
Fireside
- 1 ½ oz Grey Goose Vodka
- ¼ oz No. 2 Organic Maple Syrup
- 1 Sprig of Rosemary
- 1 Pinch of Salt
- 2 oz Freshly Squeezed Pink Grapefruit Juice
Method: Prep the glassware ahead of time in order to build the cocktail in front of guests. In the bottom of a rocks glass briefly crush the rosemary leaves into the maple and salt. Fill with good quality ice and add the Grey Goose Top with fresh pink grapefruit juice and stir well. Garnish with an extra sprig of rosemary.
Holiday Cheer Punch
- 750 ML D’USSE VSOP Cognac
- 32 Oz Cloudy Apple Cider
- 12 Oz Pomegranate Juice
- 12 Oz Cinnamon simple Syrup
Method: Add all ingredients into a punch bowl. Add ice. Stir until well mixed. Top with orange wheels and cinnamon sticks.
Espresso Martini
- 1 ½ Oz D’USSE VSOP Cognac
- 1 oz Espresso
- ¾ Oz Mr. Black Coffee Liqueur
- ½ Oz maple Syrup
Method: Add all ingredients into a shaker with ice. Shake and pour into a coupe glass. Garnish with 3 coffee beans