The Moscow Mule is a classic cocktail that is popular for good reason – It’s delicious, refreshing and super easy to make. Just speaking the name of this beverage generates images of an ice-cold copper mug that is the de rigueur receptacle for the Moscow Mule.
Fans of the iconic drink will appreciate the absolute best ginger beers for mixing and a few unique recipes from Reed’s, America’s #1 name in all-natural, ginger-based beverages.
Unlike other brands, Reed’s features REAL ginger and uses all-natural ingredients with no preservatives, artificial flavors, or GMO-sourced ingredients for a stronger and bolder taste. For an even easier way to celebrate, Reed’s also offers a ready-to-drink Zero Sugar Classic Mule that’s naturally brewed and features 7% alcohol content.
Reed’s Zero Sugar Classic Mule
Reed’s Zero Sugar Classic Mule is packed with REAL, fresh ginger root and made with no sugar for guilt-free easy sipping all year round. This naturally brewed, ready-to-drink ginger mule contains 7% alcohol with no artificial colors, gluten, GMOs, or caffeine. (MSRP: $10.99 / 4-12 oz. Cans // Drizly)
Available in three levels of spice: Original, Extra, (+Zero Sugar Extra) and Strongest, Reed’s is made with REAL ginger and uses all-natural ingredients with no preservatives, artificial flavors, or GMO-sourced ingredients for a stronger and bolder taste. (MSRP: $5.99 / 4-12oz. Bottles // Drizly)
- 2 oz Premium Vodka
- 6 oz Reed’s Ginger Beer
- 1 Lime wedge
Directions: Squeeze a lime into a copper mug (or Collins glass) and drop the wedge into the mug. Add two or three large ice cubes. Pour in the vodka and fill with Reed’s Ginger Beer.
- 2 oz Whiskey
- 6oz Reed’s Ginger Beer
- 1 Lime wedge
Directions: Fill glass with ice. Squeeze the lime wedge over the ice and drop into the glass. Pour in whiskey and add the Reed’s Ginger Beer. Stir lightly and garnish with another lime wedge, if desired. or hold the alcohol and try a refreshing mocktail with real ginger.
- 6oz Reed’s Ginger Beer
- 2oz Sparkling water
- 1 Lime
- 1 Tablespoon of simple syrup
Directions: Squeeze a lime into a copper mug (or Collins glass). Add simple syrup and sparkling water. Fill mug half-way with ice, then pour in Reed’s Ginger Beer. Top off with a lime wedge.