If you have decided that this was your year to get healthy, this blog post can help! Read on to discover some great low-carb recipes.
FOOD INSPIRATION – Get more veggies into your diet with these ideas!
Garlic Parmesan Roasted Broccoli – Who knew broccoli could taste so good? The combination of Parmesan, lemon, and garlic takes this green vegetable to new heights of deliciousness. It makes the perfect side dish, or you can enjoy it on its own if you are looking for a tasty vegetarian meal. If you do want to mix things up and add some meat to the dish, both chicken and bacon work really well. Easy to make yet full of flavor; this dish is a must-try.
Low Carb Broccoli Fritters – Yes, we are back to broccoli already! However, it is time to give your leftover broccoli a makeover. Frying leftover vegetables in a fritter is the best way to make use of any food that has been left. Plus, they taste delicious! To get this recipe right, it is all about the binding ingredients. Cheese, eggs, and flour are popular choices. However, if you are looking to go down the low carb and gluten-free route, almond and chickpea flour make great replacements.
Low Carb Courgette Fries – Who knew fries could taste so good and be so healthy? You don’t need to use potatoes to make delicious fries. Courgette is the perfect low-carb alternative. You could easily serve this dish as a snack with some low-carb ketchup or sour cream dipping sour, or you could serve them alongside grilled fish or steak. They smell just like regular fries, and they taste similar, if not better. They also work well at BBQs. Read this No Evil Foods review for more information. Don’t believe us? Give it a try! You will be a zucchini fry convert after one bite.
Low Carb Spicy Peanut Cauliflower Bites – Spice up your life with these peanut cauliflower bites. This is a dish that is filled with flavor thanks to the use of peanut butter, cayenne pepper, paprika, garlic powder, lime juice, and tamari sauce. How much heat can you handle? You can easily adapt this recipe to suit your taste buds. Feel free to play around with the amount of cayenne pepper and paprika you add to the dish. You may even want to go for hot paprika if you are feeling adventurous.
Low Carb Cheesy Brussels Sprouts Gratin – If you love roasted Brussels sprouts, you will enjoy this cheesy and garlicky upgrade. The parmesan cheese and the garlic both back a powerful punch, and when combined with delicious roasted Brussels sprouts, which are caramelized in texture and color, you have a dish that everyone around the table is going to love.
Low Carb Sautéed Garlic Spinach – If you are looking for a simple, quick, and delicious side dish to accompany your weekday evening meals, this is a perfect choice. With only five ingredients – spinach, garlic, olive oil, and salt and pepper – you won’t need to raid the grocery store to rustle up this healthy accompaniment.