This Valentine’s Day, ditch the bouquet and gift roses the Irish way! Festively pink and infused with romantic wild roses, Glendalough Rose Gin is the perfect present when flowers alone just won’t do.
Glendalough Rose Gin (SRP $34.99)
Carefully tended flowers from an Irish rose garden are slowly vapor distilled with wild roses and botanicals from the Wicklow Mountains to make this intensely floral gin. After distilling, the gin is then further infused with even more roses to deepen the flavors and give it its lovely pink hue. Enjoy in a dry martini, a G&T or this special Valentine’s Day serve below.
Hibiscus Rose
- 1.5oz Glendalough Rose Gin
- ½ oz Hibiscus Tea Syrup*
- ½ oz Fresh Lemon Juice
- Prosecco
- Dried Lemon Wheel
- Rose Petal
METHOD: Pour the Rose Gin, Hibiscus Tea Syrup and Lemon Juice into a shaker. Add ice and shake. Double Strain into a coupe glass and top with prosecco. Garnish with a dried lemon wheel and rose petal on top. *Hibiscus tea syrup = Steep 7 Hibiscus tea bags in 33 oz of water for 15 mins. Add 16 oz of sugar and stir until dissolved.
Available in retailers nationwide and on Drizly.