‘Tis the season! And what better way to entertain company than with delectable homemade cocktails to impress your guests. To get in the holiday spirit, we’ve asked our Milagro Tequila and Hendrick’s Gin Brand Ambassadors to share their favorite batch cocktails that are tasty and easy to whip up so you can worry less about serving, and more about mingling. Cheers!

Celebración Punch – SERVING SIZE: 4

INGREDIENTS:

• 6 Parts Milagro Silver
• 12 Parts Guava Nectar (Pink)
• 1 Part Ginger Simple Syrup
• 3 Parts Lime Juice
• Top With Club Soda (Top Chico) Or Prosecco
• Lime Wheels
• Candied Ginger
• White Edible Flowers (optional)

METHOD:

1. Pour all ingredients over a block of ice into a punch bowl and mix. 
2. Top with soda or Prosecco. 
3. Garnish with lime wheels, candied ginger and white edible flowers (optional).

Carpe Dia Punch – SERVING SIZE: 4

INGREDIENTS:

• 6 Parts Milagro Añejo
• 3 Parts Hibiscus Tea
• 3 Parts Ginger Beer
• 3 Parts Fresh Lime Juice
• 1 Part Blackberry Syrup
• Sage Leaves
• Blackberries

METHOD:

1. Pour all ingredients, except ginger beer, in a punch bowl over a block of ice. 
2. Top with ginger beer and stir intermittently. 
3. Garnish with blackberries and sage.

Hendrick’s Pomegranate Punch – SERVING SIZE: 6

INGREDIENTS: 

• 9 parts Hendrick’s Gin
• 3 parts Fresh Lemon Juice
• 3 parts Simple Syrup
• 3 parts Pomegranate Juice
• 9 parts Cold Blackcurrant Tea

METHOD:

1. Build all ingredients in the glass or punch bowl
2. Garnish with cucumber slices and cracked black pepper

The Jubilee Punch – SERVING SIZE: 4

INGREDIENTS: 

• 6 parts Hendrick’s Gin
• 2 parts Maraschino Liqueur
• 2 parts Lemon Juice
• 2 parts Elderflower Cordial
• 12 parts Sparkling Apple Cider
• Slices of Fruit (apples, lemons, cucumbers) to Garnish

METHOD:

1. Combine ingredients in punch bowl over a block of ice.
2. Ladle punch over ice a few times, garnish and serve.

Cranberry Fizz – SERVING SIZE: 6

INGREDIENTS: 

• 6 parts Hendrick’s Gin
• 12 parts Cranberry Juice
• 6 parts Champagne
• Cucumber Slices, Mint Sprig & Cranberries to Garnish

METHOD:

1. Combine all ingredients in a highball glass filled with cubed ice and lightly stir.
2. Garnish with cucumber slices, mint sprig and cranberries.

Autumn Mule Punch – SERVING SIZE: 4

INGREDIENTS:

• 6 parts Hendrick’s Gin
• 2 parts Lime Juice                                       
• 2 parts Apple Cider
• 8 parts Ginger Beer 

METHOD:

1. Combine all ingredients in a punch bowl with block ice and lightly stir.
2. Garnish with 3 thinly sliced rounds of cucumber and apple slices.