St. Patrick’s Day is a holiday normally associated with green beer, but this year, why not go green for your body and the holiday with a cocktail (or popsicle) from RumHaven? Made with real coconut water and no artificial flavors or preservatives, RumHaven is perfect in the My Slice of Haven or even the festive Honeydew RumHaven Pop and is a healthier alternative to beer that you can enjoy all day long and don’t have to feel guilty about- lucky you!
Another alternative or addition to your mix list is these yummy cocktails from Camarena Tequila. With notes of toasted agave, fresh green herbs, and vibrant citrus, Camarena Silver is soft and smooth on the palate, has a warming finish, and will have you pouring out that green beer and instead, enhancing your celebrations with either the Spicy Ranch Water cocktail or Moscato Margarita.
My Slice of Haven
- 2 oz. RumHaven
- 3 oz. Club Soda
- Squeeze of Lime
Directions: Add ingredients into an ice-filled Collins glass, and stir together to combine and chill. Garnish with lime.
Honeydew RumHaven Pop
- 4 oz. RumHaven
- 1/2 Honeydew Melon, Cubed
- 1/3 Cup Fresh Mint Leaves
- Juice from One Lime
- 2 tbsp. Sugar
Directions: Add seedless, cubed honeydew melon to the blender. Squeeze lime juice into the blender, add mint, sugar, and RumHaven. Blend until smooth, then divide mixture among popsicle mold cups and freeze for at least 8 hours. *When ready to enjoy, run molds under warm water to help the popsicles slide out easily.
Spicy Ranch Water
- 1.5 oz. Camarena Silver
- .5 oz. Agave Nectar
- Sparkling Lime Water
Directions: Add ingredients into an ice-filled glass, and stir together to combine/chill. Garnish with salt + chili powder rimmed glass. Add lime as desired.
Moscato Margarita
- 1.5 oz. Camarena Silver
- 1 oz. Lime Juice
- .5 oz. Agave Nectar
- 1.5 oz. Moscato
Directions: Take all ingredients and shake with ice in a cocktail shaker vigorously for 10 seconds. Strain over new ice in a glass and garnish. Add salt to rim.