Everyone is afraid of tequila until the margaritas come out – so let’s talk margaritas!
Courtesy of Las Vegas’ go-to vegan eatery VegeNation, you can spice up national margarita day with the Mango Siracha Margarita. Crafted with choice tequila, house-crafted mango nectar infused with siracha and then served with a charred lime wheel.
From Santos Guisados Tacos & Beer, sip on Martha’s Mango Margarita made with El Silencio Mezcal Espadin, fresh mango puree, lime juice, house-made orange accented agave, a drizzle of chamoy and garnished with tajin and a tamarind straw.
CraftHaus Brewery is serving up their style of a frozen margarita and beer slushy, the Marg ALE Rita. Made with Zitrone and Gose Sour Ale.
A blend of Cimarron Blanco tequila, muddled blueberries, agave nectar, and the house pomegranate Iced Tea and lemonade make DW Bistro’s DW Margarita a fresh and fruity take on the beloved beverage.