Italian Greyhounds are known to be a great holiday cocktail, but who says they need to be topped with vodka or gin? Mixologist Julianna McIntosh (@join_jules) has created a perfect tweak on the recipe, that’s sure to be a hit at your next holiday party – topped with crisp and refreshing Italian Birra, Peroni.
If you’re looking for any last-minute holiday cocktail ideas, this version of The Italian Greyhound is bursting with flavorful ingredients, and the best part is, it’s simple to make, yet aesthetically pleasing and Instagram-worthy – your guests will love it!
Italian Greyhound:
Ingredients:
- 2 oz Freshly Squeezed Grapefruit Juice
- 3/4 oz Italian Aperitif
- 1/2 oz Rosemary Simple Syrup*
- 5oz Peroni
- Ice
Method:
- Add grapefruit juice, simple syrup, and Italian Aperitif to cocktail shaker.
- Add ice and shake.
- Strain into an ice-filled Peroni glass.
- Add Peroni and stir.
- Garnish with grapefruit and rosemary sprig.
*Rosemary Simple Syrup:
- 2-3 Sprigs fresh rosemary
- 1 Cup Water
- 1 Cup Sugar
- Method: Add all ingredients into a medium saucepan. Add to medium-high heat and bring to a boil, until the sugar dissolves. Once dissolved, put on a low simmer and simmer for 10 minutes. Take off the eat and let cool completely. Once cooled, strain.