With spring in full swing, everyone should have Flor de Caña on their radar—a premium Nicaraguan sipping rum perfect to start getting into the swing of warmer weather!
Flor de Caña is a 5th generation family-owned, award-winning and premium Nicaraguan rum. Born and distilled at the base of the San Cristobal volcano (Latin America’s most active volcano) the highly fertile and mineral-rich soil helps create rich molasses that allows Flor de Caña to craft an ultra-smooth and balanced rum.
Distilled 5x with 100% renewable energy, this rum is the only global spirit on the market that is both fair trade & carbon neutral! All Flor de Caña rums are then naturally aged in premium bourbon barrels, without the addition of any artificial ingredients or sugar.
Flor de Caña 12:
A super-premium rum, full-bodied and with a reddish amber color and aromas of honey and toasted nuts. It has a flavor that evokes vanilla and baked apples.
Flor de Caña 18:
An ultra-premium rum, heir to the family’s years of experience in the art of rum making. Full-bodied, with an amazing brilliant amber color, an exquisite aroma of nuts and caramel, and rich complexity of intense vanilla flavors and spices.
Flor de Caña 25:
The crown jewel is full-bodied and with a dark amber color. This ultra-premium expression has an enticing aroma that integrates vanilla, wood, and dark cocoa notes, which mingle smoothly on the palate with notes of fruits and nuts.
About Flor de Caña Rum
Celebrating 130 years of rum production, family-owned Flor de Caña is an award-winning Nicaraguan premium rum that offers a full portfolio of high-quality, naturally-aged rums. Flor de Caña premium to ultra-premium rums are distilled 100% with renewable energy and aged at the base of Nicaragua’s most active volcano, the San Cristobal. Flor de Caña offers a diverse selection of core range rums, including Flor de Caña 4, Flor de Caña 5, Flor de Caña 7 and its ultra-premium collection of 12, 18 and 25. Flor de Caña rums may be enjoyed neat, on the rocks, or in a variety of balanced cocktails. For more information, please visit flordecana.com.
FLOR GINGER Cocktail
GLASSWARE: Collins Glass
INGREDIENTS:
1 ½ parts of Flor de Caña 12
3 parts Ginger Ale
Orange Peel
PREPARATION:
Serve Flor de Caña 12 in a glass. Add ginger ale and decorate with Orange peel.
GRAND MOJITO
GLASSWARE: Mason Jar Glass
INGREDIENTS:
1 ½ parts of Flor de Caña 12
½ part of lemon juice
2 tablespoons of sugar
1 sprig of peppermint
2 medium strawberries
2 parts Club Soda and/or sparkling water
8 ice cubes
PREPARATION:
Straight into the glass, introduce peppermint, strawberries, sugar, lemon, and gently mash with a mortar. Then, ice is added followed by Flor de Caña 12, and fill with club soda
SMOKED FLOR OLD FASHIONED
GLASSWARE: Old Fashioned Glass
INGREDIENTS:
1 ½ part Flor de Caña 12
4 dashes of angostura bitters
1 tbs of sugar
Splash of Premium Mineral Water
PREPARATION:
Smoke the glass with herbs and citrus skins, then add the ice cubes and pour the ingredients in the order indicated by the recipe. Decorate with orange peel and red cherry.