We know you’re all planning your Halloween festivities and wanted to make sure you didn’t forget your Casamigos cocktails! For whatever celebrations you are planning, we’ve crafted some spooky cocktail recipes that are beautifully delicious. The Witches Brew is an eerie green that will make your guests envious of your mixology skills and the Vampire Bite looks straight out of a horror film with its blood-red rim and vampire fangs.

Vampire Bite

• 2 oz. Casamigos Mezcal 
• 1 oz. Fresh Lime Juice
• .75 oz. Simple Syrup 
• 2 Dashes Orange Bitters
• 1 Jalapeno Slice
• Garnish Food Grade Red Dye Honey Blood Drip* (and Vampire Fangs)

Method: Roll the upper portion of the martini glass in food-grade red dye honey and swirl until coating the entire rim of the glass. Then slowly spin the glass at an angle and let red honey drip down the exterior wall of the glass. Combine all ingredients into a tin shaker, and muddle jalapeno. Add ice, shake vigorously, and fine strain into a martini glass. Garnish.  

*To create Red Dye Honey – Pour approximately 2 oz of honey into a medium bowl or plate and add 1-2 drops of food-grade red dye, and stir well with a spoon until evenly colored. Keep at room temperature for best mixability. If you want to heighten the drama of your festivities, you can add a skull ice cube to your cocktail! Purchase here: Skull Ice Cube Mold   

Witches Brew

• 1.5 oz Casamigos Blanco Tequila
• 1.5 oz. Melon Liqueur by Midori
• 1 oz. Fresh Pineapple Juice
• .5 oz. Fresh Lemon Juice
• ½ Thick Rim Black Lava Salt/Sugar Rim 2:1 Ratio
• Garnish 1-2 Black Faux Spiders

Method: Wet ½ rim of coupe glass with a lemon wedge or wheel and dip into the salt mixture. Combine all ingredients into a tin shaker. Add ice, shake vigorously, and strain into a rimmed coupe glass. Add fresh ice and garnish.