With summer right around the corner, it’s time to start thinking in a different mode. Instead of comforting and warming, we want refreshing and cool! These summer sips are perfect for any weekend gathering or drinks after work ~ anytime you need to refresh, cool down or just unwind and relax!

Crafted by Jessica Friedman of The Dead Rabbit in New York, the Breeze de Los Altos is a refreshing drink made with Tequila Cazadores Blanco, mint syrup, cucumber, and lemon. Top it off with coconut water and grab your sunscreen before heading to the beach.

The Speyside Soda and Macleod Highball are two simple highball recipes that are perfect for cooling you down after a day in the sun. The Speyside Soda deliciously combines Craigellachie 13 with cream soda and pineapple, while the Macleod Highball mixes Aberfeldy 12 with St-Germain, soda water and lemon.

Breeze
de Los Altos
|
Crafted by Jessica Friedman, Assistant General Manager,
The
Dead Rabbit, NYC

Ingredients:

• 1 ½ oz. Tequila Cazadores Reposado
• ¾ oz. Mint Syrup
• ¼ oz. Cucumber
• ½ oz. Lemon
• 1 ½ oz. Coconut Water

Method:
Combine all ingredients in a glass over ice. Top with coconut water.

Speyside
Soda

Ingredients:

• 2 oz. Craigellachie 13 Year Old
• 3-4 oz. Cream Soda

Method:
Pour all ingredients in a highball glass, and garnish with a pineapple wedge.

Macleod
Highball

Ingredients:

• 2 oz. Aberfeldy 12 Year Old
• 3 oz. Soda Water
• 1 oz. St-Germain

Method:
Pour all ingredients in a highball glass, and garnish with a lemon twist.